Book Title: Fundamentals of Business, 3rd edition

Author: Adapted by Stephen Skripak with Ron Poff

Book Description: FUNDAMENTALS OF BUSINESS, 3rd edition is an open education resource intended to serve as a no-cost, instructor-customizable primary text for one-semester undergraduate introductory business courses. It covers the following topics in business: Teamwork; economics; ethics; entrepreneurship; business ownership, management, and leadership; organizational structures and operations management; human resources and motivating employees; managing in labor union contexts; marketing and pricing strategy; hospitality and tourism, accounting and finance, and personal finances. The textbook was adapted for use in Virginia Tech’s Pamplin College of Business' introductory level business course, MGT1104 Foundations of Business.

Virginia Tech Publishing

License:
Creative Commons Attribution NonCommercial ShareAlike

Contents

Book Information

Book Source

This book is a cloned version of Fundamentals of Business by Stephen Skripak, published using Pressbooks by VT Publishing under a CC BY-NC-SA (Attribution NonCommercial ShareAlike) license. It may differ from the original.

Author

Adapted by Stephen Skripak with Ron Poff

License

Icon for the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

Fundamentals of Business, 3rd edition by Stephen J. Skripak and Ron Poff is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

Subject

Economics, Finance, Business and Management

Metadata

Title
Fundamentals of Business, 3rd edition
Author
Adapted by Stephen Skripak with Ron Poff
Illustrator
Kindred Grey
License

Icon for the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

Fundamentals of Business, 3rd edition by Stephen J. Skripak and Ron Poff is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

Content in Chapters 1-15 and 17-18 was reproduced and substantively modified from the Saylor Foundation’s http://www.saylor.org/site/textbooks/Exploring%20Business.docx under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 License. The Saylor Foundation previously adapted this work under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 License without attribution as requested by the work’s original creator or licensee.

Chapter 16 was adapted in part from Introduction to Tourism and Hospitality in BC by Morgan Westcott, Editor, © Capilano University and is used under a CC-BY 4.0 International license. Download the original source of this chapter for free at: http://open.bccampus.ca

Credits for cover images:
Paris vue d’ensemble tour Eiffel” by Taxiarchos228, cropped and modified by Poke2001 and Trevor Finney CC BY 3.0; “New York” by Mscamilaalmeida, cropped and modified by Trevor Finney, Public Domain; Data by Lukas cropped and modified by Lauren Holt, Pexels license; “Man wearing brown suite jacket” by fauxels cropped and modified by Lauren Holt, Pexels license.

Primary Subject
Economics, Finance, Business and Management
Publisher
Pamplin College of Business in association with Virginia Tech Publishing
Publication Date
August 17, 2020
Ebook ISBN
978-1-949373-87-5
Print ISBN
978-1-949373-35-6